Seasonal Private Dinner Menus
Example private dinner menus for up to 16 people.
Starting prices begin at $175 per person.
Prices vary seasonally.
'Apapane Plated Menu
Charred Ahi Tiradito
roasted Waimea strawberry aguachile, kalo chili crisp, pickled mustard
Sauteed Hawaiian Snapper
roasted cauliflower puree, szechuan puffed rice, spicy lomi tomato, miso butter
Liliko’i Cheesecake
graham streusel crumb, liliko’i pulp
'I'iwi Plated Menu
Brulee Ahi Tataki
sushi rice, surinam cherry-yaki, ikura, wasabi aioli, pickled garlic
Parker Ranch Bavette Steak & Kauai Shrimp
scallion chimichurri, ginger demi glace, kalo hash, miso blistered green beans
Dark Chocolate Creme Brulee
Tahitian vanilla bean ice cream, Hamakua chocolate soil
'Elepaio Family Style Menu
Shrimp Dumplings
lemongrass nam pla vinaigrette, chili crisp
Kalo Whipped Potatoes
chives
Wasabi Rubbed Ono
sake butter, baby cress & Maui onion
Kimchi Braised Beef Short Rib
cucumber namasu, ginger demi-glace
Chocolate Olive Oil Cake
toasted white chocolate ganache, black pepper balsamic strawberries