Picture this: you're seated at a beautifully set table on a lanai overlooking the Pacific. A chef stands before you, slicing into a glistening piece of just-caught yellowfin. Each piece of nigiri is formed by hand, placed gently before you, and paired with house-made soy sauce and freshly grated wasabi. This is omakase on the Big Island — and it might be the most memorable meal of your trip. What Is Omakase-Style Dining? Omakase translates to "I'll leave it up to you" — a tra