One of the greatest privileges of cooking on Hawaii's Big Island is the sheer abundance of world-class ingredients available year-round. As a private chef serving luxury vacation rental guests along the Kohala Coast and Kona, I've built every menu around one foundational principle: let the island lead. Whether you're staying at a private estate in Kukio, a villa above Hualalai, or a vacation rental on the Kohala Coast, the farmers, fishermen, and ranchers of the Big Island ma

One of the greatest privileges of cooking on Hawaii's Big Island is the access to ingredients you simply can't find anywhere else. From fish pulled out of deep Pacific waters just hours before dinner to fruits ripened under volcanic sun, the Big Island is a chef's paradise. Here's a look at the local ingredients that define my menus and make every meal on this island something special. Fresh-Caught Fish from Kona Waters The Kona coast is legendary among anglers and chefs alik